Emmanuel Giacosa Home Cooking

After dazzling guests with his culinary skills at a conference held in Cotignac earlier this year, we requested Manu to cook dinner for a family celebration. The meal was superb!

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Entrée: Goat’s cheese, beetroot & carrot

Primaire platter: Canard and orange sauce

Cheese platter:

Dessert: steamed pears with thyme & lime sorbet