After dazzling guests with his culinary skills at a conference held in Cotignac earlier this year, we requested Manu to cook dinner for a family celebration. The meal was superb!

Entrée: Goat’s cheese, beetroot & carrot

Primaire platter: Canard and orange sauce

Cheese platter

Dessert: steamed pears with thyme & lime sorbet

Jan and Mirjam offer guests at Lou Marronie a fabulous experience. They’ll come and cook for you in our kitchen, serving delicious local produce and wines. Here’s a photo gallery of a recent 4-course dinner they did for other guests, who were thrilled with the experience. If you would like them to cook for you, please contact them via their website, Pure Home Cooking.